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Agua Dulce is the result of a meticulous selection of the best whole grains of the Tarrazú and Naranjo coffee area in Costa Rica. It’s magnicent quality, aroma body and balanced tangy flavor, makes it an utmost adventure that stimulates all your senses while enjoying it.


The accuracy of the roasting process, makes “Medium Roast” Agua Dulce coffee, a brew with an extraordinary aroma and great taste that brings the essence of Costa Rica to your palate.

The Artisanal Drying, makes the “Honey Process” Agua Dulce coffee, a brew with an extraordinary aroma and great taste, that keeps the natural honey flavors of the coffee and the essence of Costa Rica.

What can you find in each cup of Agua Dulce coffee?

While you delight yourself with a cup of our gourmet coffee, rest assured that you are collaborating with coffee producers of the area of “San Marcos de Tarrazu and Naranjo”, where coffee became a family tradition that has been handled down from generation to generation, since 1820 when Costa Rica first exported coffee to Europe.

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Our Delightful Customers

Agua Dulce's Medium Roast coffee from Costa Rica is a revelation of pleasure from the first sniff.
It has an exceptional aroma and balanced flavor profile it's like a journey to Costa Rica..

Bernal S.