The accuracy of the roasting process, makes “Medium Roast” Agua Dulce coffee, a brew with an extraordinary aroma and great taste that brings the essence of Costa Rica to your palate.
The Artisanal Drying, makes the “Honey Process” Agua Dulce coffee, a brew with an extraordinary aroma and great taste, that keeps the natural honey flavors of the coffee and the essence of Costa Rica.
Whole Bean - Medium Roast
Ground - Medium Roast
Whole Bean - Honey Process
Ground - Honey Process
Ground - Medium Roast
Ground - Honey Process
Whole Bean - Medium Roast
Whole Bean - Honey Process
While you delight yourself with a cup of our gourmet coffee, rest assured that you are collaborating with coffee producers of the area of “San Marcos de Tarrazu and Naranjo”, where coffee became a family tradition that has been handled down from generation to generation, since 1820 when Costa Rica first exported coffee to Europe.
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Agua Dulce's Medium Roast coffee from Costa Rica is a revelation of pleasure from the first sniff.
It has an exceptional aroma and balanced flavor profile it's like a journey to Costa Rica..
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